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Oct 27, 2008

Buck Knife Review



Buck knives no longer use file blades as their knife blade. In 2007, the Buck Knife Company updated their blades to 420HC Stainless Steel that is hardened through a process of heating and cooling the steel with extreme temperatures. Buck knives are extremely sharp. The manufacturer uses lasers and the latest technologies to change the angle of sharpening. Buck hunting knives come out of the box with one of the sharpest edges, hold their edge long, and are easy to sharpen.

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